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Our goal is to stay true to the unique flavors and high quality ingredients of Asian cuisine, while making it easy to enjoy, even for people with busy lifestyles. To that effect, we work with Asian food experts, both in the us and in Asia, to ensure that our products meet your expectations. Our products are , in keeping with the balanced and healthful approach to dining that is central to Asian cuisine. We do make one important concession to modernity: convenience. From snacks that you can eat right out of the package, to meals that you can microwave in just 2 minutes. Across Asia, symbols have been used for centuries to represent different parts of the broader culture. For example, our brand name â KA-ME â means turtle in Japanese. In japan, the turtle is a symbol of longevity. According to Japanese legend, turtles, revered for their gentleness, live to more than 10,000 years of age, and their long lives are very happy. In china, the turtle represents heaven and earth as well as longevity. The turtle too is a symbol of KA-MEâs longevity as a brand, bringing with it the authenticity of timeless Asian cuisines.
Known in Japan as Rice Sembei, rice-based crackers are the most traditional -and popular -of Japanese snacks.
Ka-me Rice Crackers contain no artificial flavors or colors, are gluten-free and subtly seasoned with traditional Asian flavors and contemporary spices. Our Original Rice Crackers can be enjoyed on their own, or served with cheese or dips.
Arrange Ka-me Black Sesame amp; Soy Sauce Rice Crackers on a serving plate.
Mix cream cheese and Ka-me Sweet Chili Sauce in a bowl until smooth; place dollop of mixture onto Ka-me Black Sesame amp; Soy Sauce Rice Crackers.Cut salmon into 16 bite sized pieces; place onto cream cheese mixture.Garnish with dill, serve and enjoy.
Arrange Ka-me Cheese Rice Crackers on a serving plate.In a medium bowl, mix avocado, Â½ cup Ka-me Sweet Chili Sauce, Ka-me Seasoned Rice Vinegarand salt until blended.Place dollop of mixture onto Rice Crackers. Drizzle each with remaining Sweet Chili Sauce, top with tomato.Serve and enjoy.
Preheat the oven to 400Â°.Transfer chicken to a bowl. Add the fish sauce, shallots, garlic, Ka-me Stir-Fry Sauce, chopped cilantro and mint, cornstarch, salt; pepper and mix well.
Line a large baking sheet with parchment paper. Roll the chicken mixture into 1 or 1.5-inch balls, and flatten with palm of hand. Transfer to baking sheet and bake them for 15 minutes - until they are lightly browned.While baking, arrange Ka-me Rice Crackers on a platter. Once cooked, transfer flattened meatball to rice cracker, garnish with radish and green onion and serve with Ka-me Sweet Chili Sauce.
Arrange Ka-me Seaweed Rice Crackers on a serving plate.Cut tuna into four lengthwise pieces. Pour Ka-me 100% Pure Sesame Oil over tuna,turn to coat evenly. Mix black and white sesame seeds, pepper and salt on large plate. Coat tuna with sesame seed mixture, pressing firmly so mixture adheres to the tuna.Heat 2 tbsp oil in large skillet on high heat. Add tuna; sear 2 minutes per side. Remove from skillet; set aside to cool. Mix KAME Hot Mustard and Ka-me Tamari in small bowl until blended, set aside. Slice tuna into 1/8-inch thick slices. Place 1 slice of tuna on each Rice Cracker, top with a dollop of Hot Mustard and Tamari mixture. Enjoy.